The ice builder cools with the aid of ice water. This ice-water is formed by means of a heat exchanger. By keeping this ice water at a constant level, energy is a captured in the refrigerant, which ensures that the cooler does not have a high electricity demand.
Because of the large heat exchange capacity of ice water, a large amount of milk can be cooled in a short time.
Because water is used as a coolant, the milk cannot possibly be cooled to below the freezing point (0 ° C).
As a result, the use of the ice builder ensures the quality of the milk because the milk cannot freeze during cooling.
In the robot milking process, this certainly is an important point. Despite the small volumes of milk made available, the milk never freezes.
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